MOA and Haystack present the fifth book printing “Tasting of success” written by Joep Brinkman. This book is the reference for the experienced sensory researcher, but also a great book for any person who has to deal with food technology or food marketing during his or her study. The book is a revised version, with new insights and visions regarding sensory research.
Cost per book (incl. VAT and shipping): € 99.0 (Only available in Dutch).
You can order the firth book printing of “Proeven van succes” with ISBN number 978 90 81923 31 6 here.