To support the business growth in The Netherlands, we are expanding our Dutch local team. We are welcoming a new hire, Evalien Slob and our experienced Field Expert from Belgium, Nathalie Latour.
As of May 1st, Evalien Slob has joined our local Dutch team as a Senior Research Executive. She will be supporting our (Senior) Research Experts in setting up, executing and reporting product and packaging research. Evalien studied Sensory Science at the Wageningen University. After her internship at International Flavors & Fragrances (final grade 9.0), she started her career as a junior account manager at TasteStrik, a leading developer and manufacturer of aroma’s and ingredients for the food industry.
I’m looking forward to learning all about Haystack’s multi-sensory approach and to contribute to all the exciting research projects Haystack is conducting for its clients.
Earlier this year, Nathalie Latour decided to join the team in Amsterdam to take the role of Senior Field Expert. She has been part of Haystack Belgium for more than 10 years and was already supporting the Dutch team on projects for years. With her becoming a member of the team, we can now fully integrate her proven expertise in project management.
Our ambition to grow our business in The Netherlands requires us to always look out for talent. Therefore, we are happy that we can welcome a smart, eager and passionate team member like Evalien. Having Nathalie as a dedicated member of the team, brings us the expertise and flexibility we need for servicing new and existing clients in The Netherlands even better.Kjell Massen