July 13, 2018

Eurosense Haystack

Meet Haystack during Eurosense 2018


The Italian Sensory Science Society (SISS) and the European Sensory Science Society (E3S) are organizing the 8th European Conference on Sensory and Consumer Research ‘A Sense of Taste’. EuroSense is a very successful event, gathering sensory and consumer researchers, both academics and from industry, worldwide. The meeting is a unique opportunity for discovering the latest innovations in this field and for networking, as well as meeting up with colleagues and friends in a relaxed atmosphere. The topic of the 2018 conference is ‘A Sense of Taste’, with a specific attention to individual differences in sensory perception, liking, preference, choice and behaviour.

Meet Haystack!

We cordially invite you to experience our multisensory booth and to discuss your needs and ideas with our sensory experts Ludovic Depoortere, Giualia Bellaoi and Kjell Massen. We look forward meeting you there. The Haystack booth is located in the main exhibition area (No. 27)


Haystack on stage with Barry Callebaut

How will the world of chocolate evolve and what are the right emotional chords to be touched, for brands to make a lasting impression? How functional, emotional and sensory profiling speeds up chocolate innovation?
Learn all about it on Tuesday 4 September 2018 at 9:45 | The Salieri room. An inspirational business case presented by Karin Loobuyck, Barry Callebaut and Ludovic Depoortere, Haystack

Register now and join us in Verona, Italy on 2-5 September 2018

To register for a visit to the exhibition go to: http://2012.itsworldcongress.com/content/registration
Congress Centre VeronaFiere, Viale del Lavoro, 8, 37135 Verona (Italy)

Still doubting? Download the full Eurosense programme here